Caren Hitchcock

Caren Hitchcock

Caren Hitchcock
More ideas from Caren
Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredie

Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet!

Dairy Free cream cheese Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet!

Nut Free Vegan Cream Cheese recipe

Nut Free Vegan Cream Cheese - A mild, soft + creamy vegan cheese with the perfect texture! Made with only a handful of simple ingredients + super easy to make!

This low carb, keto lasagna recipe is easy to make and tastes just like the real thing. I served it to Jon without telling him that it was an impasta (get it? impasta? ) and he had no idea. Once I told him, he was even more impressed. Here is a little hint about the “noodles”… The...

"Just Like The Real Thing" LASAGNA! (Definitely a keeper. It takes some prep time to make the "noodles" in advance, but you really can't tell it from real lasagna.

Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg. used 16 oz of chicken, 4 tbsp of light mayo. put it in a mini pita,

The Best Damn LCHF Baked Cheesecake EVER! - use 16 oz cream cheese and add in 1C sour cream or heavy cream.

2 large eggs, beaten till frothy 1 cup almond flour cup bulk sugar substitute (I used Xylatol) 1 teaspoon baking powder Filling: full cream cheese, softened cup bulk sugar substitute (again I used Xylatol) 1 tablespoon vanilla extract 3 large eggs