Carlos Bruni
More ideas from Carlos
Roast chicken thighs with green polenta

Roast chicken thighs with green polenta recipe - Preheat oven to Blitz herbs, lemon rind, 2 garlic cloves and olive oil in a food processor to combine, season to taste and add half the lemon juice.

14 terrines and pâtés for a French-style picnic :: Gourmet Traveller

Australian Gourmet Traveller recipe for plate of pig (pork pâté with lonza, radishes, cornichons and green Kalamatas) by Hugh Wennerbom and Mary Ellen Hudson.

Stanbuli's charcoal grilled octopus and tarama :: Gourmet Traveller

"This twice-cooked octopus is one of our most popular dishes at Stanbuli," says Stanbuli chef Ibrahim Kasif. "In Istanbul's traditional meyhanes, the tarama is usually served split and loose, but this version is emulsified, thick and luscious.

Honey Saffron Chocolate Chip Ice Cream Cake | ZoeBakes

Honey saffron chocolate chip ice cream cake (best ice cream ever. Reduce honey by 2 T. Swap pistachios and dark chocolate for milk.

These Spinach Quinoa Balls make the perfect appetizer! They are easy to make and healthy too! @bobsredmill #glutenfree

These easy and meatless Spinach Quinoa Balls make the perfect appetizer for your next game-day get-together! You’re sure to score with this delectable recipe.

THE MEMOIR OF A BEEF BURGER

This ain't just another hamburger, Jack! Have you ever heard of placing a pat of butter in the center of two layers of ground beef? Seriously cannot wait to try this SOON.