Caroline Rolls

Caroline Rolls

Caroline Rolls
More ideas from Caroline
These Mexican ‘hand pies’ use masa flour, which has a beautiful nutty flavour. A tortilla press is the traditional way of pressing out the dough, but a rolling pin works fine too.

These Mexican ‘hand pies’ use masa flour, which has a beautiful nutty flavour. A tortilla press is the traditional way of pressing out the dough, but a rolling pin works fine too.

Dense, rich and moist with a little hint of chilli and cinnamon – everything a great chocolate cake should be, and even more delicious when served with candied pepitas.

Chocolate, Cinnamon and Chilli Cake [MADE] not very spicy, quite brownie-like. cook for a bit longer than said but skewer doesn't have to be clean.

Recipe: Feta & Olive Phyllo Cigars — Appetizer Recipes from The Kitchn

Creamy, seasoned feta cheese tossed with Kalamata olives and green onions, wrapped in crispy layers of paper-thin phyllo