Caroline Viesnik

Caroline Viesnik

Caroline Viesnik
More ideas from Caroline
Mushroom Curry with Spinach & Chickpeas - thelastfoodblog.com

Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.

Mushroom Curry with Spinach & Chickpeas - thelastfoodblog.com

Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.

These Paleo Apple Pie Crumb Bars are a delicious fall treat! Caramelized apples are layered on top of a sweet shortbread crust and then topped with an irresistible streusel topping. Gluten free, dairy free, and vegan!

These Paleo Apple Pie Crumb Bars are a delicious fall treat! Caramelized apples are layered on top of a sweet shortbread crust and then topped with an irresistible streusel topping. Gluten free, dairy free, and vegan!

@the.abstract.empire on instagram and Facebook by Kim V. https://www.etsy.com/shop/theabstractempire Much love

@the.abstract.empire on instagram and Facebook by Kim V. https://www.etsy.com/shop/theabstractempire Much love