Cathy Tomsett
More ideas from Cathy
Chewy Sugar Cookies : Recipe courtesy of Food Network Kitchen This version of the sugar cookie has a slightly crispy edge and a super-chewy center, thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated for a sparkly upgrade.

These are the familiar cookies, with crispy edges and a slightly soft middle. Superfine sugar gives them their crunchiness. The small amount of baking powder ensures that they puff just a little without spreading too much and losing their shape.

pop up cards,recycling crafts, card making tutorials, paper decorations,papercraft Tutorial ,school projects, flower tutorials,

pop up cards,recycling crafts, card making tutorials, paper decorations,papercraft Tutorial ,school projects, flower tutorials,