Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten

Feijoa Loaf

Veganise with non dairy substitutes and egg replacer or a flax or chia egg. Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

This Apple and Feijoa Crumble has to be one of the best I have ever made, it is delicious served with Cream....Lynette

Apple and Feijoa Crumble

As the third part of my series on oats, here's a fantastic crumble recipe from Jason Shon Bennett which not only tastes amazing, it's made with clean, high-quality ingredients.

Feijoa crumble | - it's feijoa season in the southern hemisphere!

Preheat oven to Place feijoa flesh in a small saucepan with sugar and water. Bring to the boil, turn down heat and simmer for 20 minutes until liquid has reduced.

Feijoa almond loaf, a feijoa recipe for a moist loaf similar to banana bread, low in sugar and delicious

Feijoa and Almond Loaf

Feijoa almond loaf, a feijoa recipe for a moist loaf similar to banana bread, low in sugar and delicious(Bake Face Recipes For)

http://kiwiwiki.co.nz/pmwiki/pmwiki.php/Recipes/FeijoaMuffins

fabulous feijoa muffins

http://kiwiwiki.co.nz/pmwiki/pmwiki.php/Recipes/FeijoaMuffins

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.


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