Big Bad Wolf
Big Bad Wolf Gourmet Charcuterie. Wellington's first dedicated charcuterie kitchen for those who seek the fine and the different. Excellent array of sausages to try. Big Bad Wolf uses a mix of old-world traditions and modern methods, with locally sourced ingredients, to create their products.
Bird On A Wire
Free range rotisserie chicken, chicken and salad, or #glutenfree bread options. Bird on a Wire is open from 11 am until 9.30 pm, 7 days per week (until 10 pm Thursday and Friday evenings). "We believe in real food. Food that is nutritionally and ethically guilt free. That's why we source free range products. That's why we try to buy as locally as possible."
Nin's Bin has been a favourite stop for kiwis heading up the coast from Christchurch to Kaikoura for many generations. The menu is simple - crayfish and mussels. Pair the freshness (picked straight from the sea) with reasonable prices and unbelievable views (teal green ocean meets snow-capped mountains) - and you'll want to stop for more than lunch. You'll want to stop forever.
Frasers Cafe & Espresso
Enjoy the best quality food, coffee and service in the very popular cafe, right in the heart of Mt Eden Village. Open everyday -> early - late! Frasers do a Paleo breakfast and have paleo friendly dinners. #cafe #auckland #paleo
Run by award winning chef Jacob Brown, The Larder usually have something #paleo and #primal friendly on the menu. As a bonus, they use a lot of organ meats like kidneys and liver! Delicious! Dinner service on Thursday, Friday and Saturday nights. #Wellington