Claire Chisholm

Claire Chisholm

Claire Chisholm
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The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb The  lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or…

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.