Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.
Spinach, chickpea and sweet potato sausage rolls | The Fare Sage
These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!
Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula | Floating Kitchen
A recipe for vegan baked sweet potatoes topped with crispy roasted chickpeas, asparagus and fresh arugula.
A Vegan Morning: Herb Quinoa Muffins from Amy Chaplin
In the mood for vegan savory pastries? Try this savory vegan muffin recipe from Amy Chaplin: Herb Quinoa Muffins
Savory Spinach Artichoke Cheesecake - Oven and Instant Pot Instructions
This mini savory cheesecake makes an impressive and delicious make-ahead party spread! It's perfectly sized to share with a few friends! Or make the full size version (measurements in post) for a extra-large crowd! Enjoy!
Sweet Potato Kibbeh | Lands & Flavors
Kibbeh is a savory Middle Eastern mainstay. This vegan Sweet Potato Kibbeh follows a classic method and features onions, cumin, paprika, and cilantro. Gluten-free option, too.
Savory Chive Cheesecake with Potato Chip Crust
A kettle potato chip crusted savory cheesecake reminiscent of a sour cream and onion chips and dip, but a much more elegant appetizer.