Steamed eggs

This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.

A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. I only demand it appearing more or less like a piece of silken tofu.

INTRODUCTION I seldom issued Western dishes recipes because I seldom cook this at home. My mother in law do not really able to take Western food and when she is staying with us, I have shelved the …

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.

INTRODUCTION Most Chinese households steamed eggs as it is a tasty and affordable dish.. However, not all steamed eggs will be silky smooth though it uses only 2 ingredients, eggs and water. There …

Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.

INTRODUCTION Most Chinese households steamed eggs as it is a tasty and affordable dish.. However, not all steamed eggs will be silky smooth though it uses only 2 ingredients, eggs and water. There are certain pointers that need to be taken in the preparation. Once you master these important point, you steamed eggs should be […]

Steamed Tri Color Eggs_3