Gemma Lee

Gemma Lee

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Bananas rolled in Greek yogurt, crushed almonds, and cinnamon, then frozen.

2 bananas Fage Total Greek Yogurt crushed almonds cinnamon Line a tray with parchment paper. Mix the Greek yogurt and cinnamon together. Coat the bananas in Greek yogurt and almonds. Lay the bananas on the parchment paper and freeze for minutes.