Pumpkin, spinach and fetta frittata recipe - By Australian Women's Weekly, This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, yo (Spinach Muffin Vegan)
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
I'm substituting with flour tortillas! These funCrunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!
Baked Churro Chips with Chocolate Ganache Dip. Easy Baked Churro Chips start with Naan that is baked until crisp then dipped in butter and cinnamon sugar. They’re even better dipped in chocolate ganache!
Try something new for taco night! These Easy Enchilada Cups from are the perfect twist on traditional tacos! Old El Paso Tortillas™ make easy mini cups to hold all of your favorite ench (Party Mix Oven)
This Chickpea Flour Crust Pizza Recipe won't heat up the house on those hot summer days! It makes a nice, sturdy grain-free pizza crust with little hands on prep. Make your own flour for an even better crust!