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Scallop tartare with avocado-citrus salad | recipe by Araxi Restaurant & Oyster Bar Executive Chef James Walt | CTV Morning Live
No need for Thai takeout tonight! This easy coconut basmati rice takes just 40 minutes from start to finish. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil—it's a treat for your taste buds. #diabetes #diabetesfriendly #diabetesrecipes #diabetesfriendlyrecipes #diabetesdiet #diabetesfood #recipe #eatingwell #healthy
Australian Gourmet Traveller fast recipe for pink snapper crudo with fennel, pomegranate and mint.