Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine
A delicious Spring recipe that uses the freshest offerings of the season from Britain’s youngest female executive chef, Sophie Michell of Pont St. Belgravia, from the Taste of London festival 2015. Enjoy!
Seared Scallops with Creamy Basil Pesto Sauce
Seared Scallops with Creamy Basil Pesto Sauce is so simple and looks so impressive. Serve with your favorite pasta or roasted veggies for a beautiful meal.
Honey Butter Blackened Scallops with Herby Polenta.
Pan seared scallops tossed with spices, honey, and a touch of butter, then served over a creamy herb swirled polenta. Serve with a simple salad and you'll have a quick and easy skillet dinner that's full of flavor.
Seared scallops over parsnip purée - Viktoria's Table
Seared scallops over parsnip puree - luscious, sweet parsnip puree, accented with warm spice pairs perfectly with buttery scallops, and toasted pine nuts.
Scallop Tartare with Avocado-Citrus Salad
Scallop tartare with avocado-citrus salad | recipe by Araxi Restaurant & Oyster Bar Executive Chef James Walt | CTV Morning Live
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree — A Thought For Food
I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig
Chefsplateform 🇨🇭 on Instagram: “Pickled Scallops, Smoked Chorizo & Watermelon by @chefmartinmerz via @PhotoAroundApp. Use #chefsplateform for get…”
993 Likes, 3 Comments - Chefsplateform 🇨🇭 (@chefsplateform) on Instagram: “Pickled Scallops, Smoked Chorizo & Watermelon by @chefmartinmerz via @PhotoAroundApp. Use…”
Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
We made seared scallops - a favorite British coastal recipe - served over pureed peas with crisped pancetta, and finished with a chile-lime butter.