More ideas from cheryl
Middle Eastern Food: For centuries, fermented pickled vegetables have been an essential food for peoples of the Middle East, Iraq, and Israel. This unique delicacy energizes the senses with its extraordinary flavor and champagne-like tingle. We make our hamutzim the ancestral way using active cultures and anaerobic fermentation instead of chemicals and preservatives.  Enjoy our family recipe that has been passed down for generations with culture and pride.

** More discounts at the link of image: Organic Hamutzim (Fermented Middle Eastern Mixed Vegetables) at Quick dinner ideas.