Crunchy Asian slaw - Nadia Lim
Fresh, crunchy and bursting with flavour, I love slaw with an Asian dressing. Peanuts and sesame seeds add texture and nuttiness, and the chilli adds heat.
Thai beef salad with roast pumpkin, kaffir lime and peanuts - Nadia Lim
This recipe is an Autumn/Winter version of a Thai beef salad, with roast pumpkin and some spinach tossed through it - super delicious!
Cider-roasted pork belly with apples and fennel - Nadia Lim
Pork belly…there’s really nothing better! This one has crispy crackling and delicious Winter flavours from the apple and fennel This recipe comes from the August/September issue of NADIA magazine.
Moroccan lamb shanks with roast beetroot and walnut couscous - Nadia Lim
Moroccan lamb shanks are such a winter treat! Slow cook them for hours to ensure the meat is falling off the bone and tastes amazing!
Spiced lamb rump with pesto-smashed potatoes and cos salad - Nadia Lim
This winning lamb rump recipe comes from the My Express Bag - the perfect dinner option for busy families, and on the table in mere minutes!
Pad Thai noodle salad with zingy peanut dressing
Love Pad Thai? Me too. There's just something about this sweet, sour, salty and spicy dish that is so moreish and comforting.
Orange, honey and tamarind-glazed butterflied leg of lamb
A good old-fashioned lamb roast is true Kiwi comfort food, right? In this recipe, I've taken this classic and given it my own delicious twist.
Mexican street corn - Nadia Lim
Mexican street corn is a summer favourite when fresh ripe corn is in abundance and the BBQ is going! Cook this for your next Mexican fiesta.