Christopher Bateman

Christopher Bateman

Christopher Bateman
More ideas from Christopher
Doesn't have the same texture as English Muffins but quick, easy and delicious :)

English Muffins: 1 Egg, 1 T Almond Milk; 1 T Coconut Flour; 1 T Coconut Oil; ⅛ Tsp Baking Soda mixed with ¼ Tsp Apple Cider Vinegar; ⅛ Tsp Vanilla Extract * optional, omit if preparing something savory like an egg sandwich;

http://paleodish.com/2012/01/07/loaded-beef-bacon-chili/

loaded beef & bacon chili - This is a bad photograph, but the recipe looks totally DELISH!

http://greenlitebites.com/2010/06/28/roasted-grilled-cabbage/

1 tsp olive oil 2 tbsp real bacon bits 2 tbsp lemon juice 1 tbsp worcestershire sauce tsp kosher salt tsp ground black pepper (more or less to taste) 1 Medium Head of Cabbage Preheat the oven (or the grill, you lucky son of a b ;) to 425 degrees.

http://paleocomfortfoods.com/recipes/its-almost-summer-that-means-soup-right/

New Favorite Recipe Paleo Chicken Tortilla-less Soup - delicious! only used 1 jalapeo, added cumin, the avocado and lime totally make the soup. black beans would be great if not paleo.

Also works without bacon  http://www-mammothkitchen.myshopify.com/blogs/mammoth-recipes/6471062-zucchini-noodles-with-basil-avocado-cream-sauce

Zucchini Noodles with Bacon & Mushroom in a Creamy Basil & Avocado Sauce (Paleo Friendly) this leads to Mammoth Kitchen, great site for Paleo!

Also Includes BBQ sauce recipe   http://www.multiplydelicious.com/thefood/2011/09/coconut-chicken-nuggets-with-paleo-bbq-sauce/

Coconut Chicken Nuggets with Paleo BBQ sauce. Need to try making this sauce.I miss BBQ sauce in the summer!

http://www.health-bent.com/poultry/paleo-orange-chicken

Paleo orange chicken-made this tonight; served over broccoli, celery, bean sprouts and added chopped almonds and a red chili pepper.

http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs

Spicy tomato baked eggs Had this for lunch in a restaurant yum yum yum (hen’s egg baked in tomatoes, peppers, buffalo mozzarella and chorizo, served with ciabatton)