Chicken Katsu on Brown Rice with Asian Slaw - Nadia Lim
This tasty Japanese-inspired Chicken Katsu will become a family favourite! It was a hit with the My Food Bag foodies in the Classic for Two bag.
Thai beef salad with roast pumpkin, kaffir lime and peanuts - Nadia Lim
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
Decadent Chocolate Cake with Raspberry Sauce | Welcome by Waiting on Martha
Top Atlanta blog Waiting on Martha shares a decadent chocolate cake with raspberry sauce recipe by Homespun. This chocolate cake with raspberry sauce is ...
If you can’t use the BBQ tonight, brown lamb in a large fry-pan on high heat for about 2 minutes each side. Transfer lamb to an oven tray and bake for 9-12 minutes for medium-rare (depending on thickness), or until cooked to your liking. Transfer to a plate and cover with foil to rest for at least 5 minutes, before slicing thickly against the grain.