Super Bran, Date, Carrot and Banana Breakfast Loaf By Nadia Lim

Super Bran, Date, Carrot and Banana Breakfast Loaf. Delish with sunflower seeds. Made June 2015

Upside-down peach and passionfruit cake By Nadia Lim

Upside down stone fruit cake. Use up the last of the beautiful summer stone-fruits with this luscious cake. Can easily be made gluten-free or dairy-free.

Homemade tomato sauce by Nadia Lim |

If you’re reducing the amount of sugar in your diet, you’ve likely stopped buying the worst offenders, but what about all the other foods sugar sneaks into?

Gluten-free Muesli by Nadia Lim |

This light and nutty gluten-free muesli takes all of about 15 minutes to make and is much, much cheaper than buying gluten-free muesli!

Easy three-ingredient Boysenberries

Easy three-ingredient Boysenberries & cream ice cream (Rice malt syrup instead of honey/apple syrup)

Breakfast pie By Nadia Lim

The star of any spring picnic is the breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious!

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