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Cordials: feijoa and rhubarb Vegan Recipes, Drinking, Paleo, Snacks, Feast, Feijoa, Condiments, Drinks, Vegan
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Cordials: feijoa and rhubarb
Feijoa & Lemon Cordial                                             collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it. Sauces, Chutney, Alcohol, Preserves, Pineapple Guava, Homemade Wine, Syrup, Lemon Zest, Lemon Recipes
Feijoa and lemon zest cordial
Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.
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