Chelsea's Pavlova

Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve

Lemonade Scones recipe from Food in a Minute

Lemonade Scones - never fail scones, so SIMPLE! I also love making these with beer instead of lemonade and adding cheese for a yummy savoury alternative.

Caramel Slice

Caramel Slice *Biscuit base* desiccated coconut brown sugar rolled oats butter SR flour *Caramel mixture* 1 tin condensed milk butter golden syrup *Chocolate topping* 1 x block of milk chocolate

Anzac Caramel Slice recipe from Food in a Minute

Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds.


Chelsea pavlova recipe - If you are new to making pavlova check out our step by step photos below.

Quick Boysenberry and Apple Crumble recipe from Food in a Minute

Crunchy and sweet with delicate cinnamon flavours and a gorgeous rich color, this is a dessert there& always enough room for.

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Package this delicious russian fudge recipe up in cellophane bags for gifts money can't buy!

Old Fashioned Bran Muffins – Baking & Desserts – The Search For NZ's Favourite Recipe

Extremely Chocolatey Vegan Gluten-Free Chocolate Cake – Baking & Desserts – The Search For NZ's Favourite Recipe

Cake In A Mug Recipe - Easy recipes

Cake in a mug 4 tbsp self-raising flour 2 tbsp sugar 2 tbsp cocoa 1 egg 3 tbsp milk 3 tbsp vegetable oil tsp vanilla essence 1 tbsp chocolate chips Mix it well and put in a microwave for