is one of the first artisan bean to bar chocolate factories in New Zealand. They source the finest single origin cocoa beans from throughout the world which helps them to produce some of the best organic, ethically traded chocolate on the market.
Wellington Chocolate Factory - At Wellington Chocolate Factory we make organic, ethically traded, bean to bar chocolate of the highest quality. Our chocolate story starts with meeting the farmers and bringing..Find out the rest of their story here: http://www.cookandnelson.com/collections/wellington-chocolate-factory
Lillie's Q - Chef Charlie McKenna (formerly the sous chef at Tru and Avenues) opened Lillie’s Q restaurant in July 2010 specializing in award-winning competition BBQ, Southern favorites and sides in Bucktown as a homage to his family’s deep cooking roots. McKenna has competed on.....Read the full story here: http://www.cookandnelson.com/collections/lillies-q-bbq-sauces
Six Barrel Soda Co. - Six Barrel Soda Co. is an independent company producing weird, wonderful, handmade, all-natural soft drinks in Wellington, New Zealand. Established in 2012 by Joseph Slater and Mike Stewart, Six Barrel Soda Co. grew...read the rest of their story here: http://www.cookandnelson.com/collections/six-barrel-soda-co
Blue Frog - Founder Scotty Baragwanath has always shared a fascination with food. From the tender age of 5 when Scotty unwrapped his 1st fry pan, to over 20 years of experience as food technologist. Scotty has now applied his......Find out the rest of their story here: http://www.cookandnelson.com/collections/blue-frog