To Brie or not to Brie .... Camembert
Our board to share the history and love for the two great white mould, surface ripened cheeses of France - Brie and Camembert.
To find out
Normandy breed Cattle, the milk maketh the cheese. This is one reason real Camembert Normandie tastes the way it does.
Crumbed Camembert served with a little plum jam.
How pretty are these collectible labels from old Camembert boxes?
The real deal, gooey, smelly, yummy Brie de Meaux and Camembert Normandie
Camembert … What is the Difference?