Fry Bread with Cinnamon Honey Butter - Completely Delicious
Soft and golden fry bread served hot with powdered sugar and cinnamon honey butter. So, this is fry bread. Or Indian fry bread. Or, if you’re from South America, sopaipillas. Or if you’re from Utah, scones. But regardless of the name you’re familiar with, they’re all pretty much the same— a simple dough rolled or stretched flat and …
Native American Fry Bread Recipe | Survival Sullivan
This fry bread Native American recipe is quick to make and only requires basic ingredients already in your pantry or stockpile.
7 Pioneer Recipes Every Prepper Should Learn | Urban Survival Site
You may want to familiarize yourself with these recipes so you can cook meals when there isn't electricity and you only have your food stockpile.
19 Food Storage Tips to Make Your Groceries Last Longer
Your veggies are rotting in the crisper... again. The cereal has gone stale, and don't even get us started on how much you've spent on plastic containers for your food. We totally get it --
10 Pioneer Recipes That Still Taste Great Today - Homestead Survival Site
Pioneer recipes are simple. Even though they were prepared from scratch, they're easy to make and taste great. You'll need a cast iron pan or Dutch oven.
How To Make Emergency Ration Bars At Home | Urban Survival Site
These emergency ration bars are about 550 calories each, which is pretty good, especially since they're not loaded with sugar. Here's how to make them.