Creamy chicken, bacon and lentil soup with ciabatta - Nadia Lim
Creamy chicken soup is the ultimate winter meal – this version gets a flavour boost from bacon, lentils and a dollop of sour cream. Served with crunchy warm bread, I can’t think of anything better!
Thyme Stuffed Chicken, Caramelised Butternut and Spinach with Mushroom Sauce - Nadia Lim
This Thyme Stuffed Chicken recipe is from the Autumn section of my cookbook Easy Weeknight Meals, based on some of our My Food Bag customers favourite recipes. Every recipe in the book has literally been cooked and tested thousands of times by our customers, so you can rest assured anyone can make them.
Crushed kumara, sun-dried tomatoes and spinach with poached egg - Healthy Food Guide
1 Place kumara in a microwave dish with 2 tablespoons water. Cover and steam in microwave for 5-7 minutes until cooked through.2 Heat olive oil in a large frying pan. Add onions and sautè for....
Cranberry and orange glazed carrots with basil - Nadia Lim
As far as Christmas side dishes go, these glazed carrots are pretty special! These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party.
Nadia Lim's Chicken and Spinach Tikka Masala with Cauliflower ‘Rice’ | dish
This curry has all the flavour but not the fat or sugar that most takeaways do. Cauliflower ‘rice’ is genius — it has the same light, fluffy texture as rice, but a fraction of the calories and it bumps up your vege intake, too.