Creamy chicken, bacon and lentil soup with ciabatta - Nadia Lim
Creamy chicken soup is the ultimate winter meal – this version gets a flavour boost from bacon, lentils and a dollop of sour cream. Served with crunchy warm bread, I can’t think of anything better!
Moroccan Meatballs with Couscous Salad and Spiced Sour Cream - Nadia Lim
These Moroccan Meatballs are so tasty, and are perfect for a family weeknight meal!
Portobello mushroom, caramelised onion and brie Wellington - Nadia Lim
Portobello mushroom, caramelised onion and brie Wellington by Nadia Lim | NadiaLim.com
Fish Suruwa (Fijian Fish Curry)
Fish Suruwa- a Fijian Fish Curry that comes together easily with a handful of ingredients and a few spices for a quick and flavorful meal.
Thyme Stuffed Chicken, Caramelised Butternut and Spinach with Mushroom Sauce - Nadia Lim
This Thyme Stuffed Chicken recipe is from the Autumn section of my cookbook Easy Weeknight Meals, based on some of our My Food Bag customers favourite recipes. Every recipe in the book has literally been cooked and tested thousands of times by our customers, so you can rest assured anyone can make them.
Honey mustard chicken - Nadia Lim
Honey mustard is a classic flavour combination that goes brilliantly with chicken. This is a fast, easy family dish that will become a staple in your household.
Crushed kumara, sun-dried tomatoes and spinach with poached egg - Healthy Food Guide
1 Place kumara in a microwave dish with 2 tablespoons water. Cover and steam in microwave for 5-7 minutes until cooked through.2 Heat olive oil in a large frying pan. Add onions and sautè for....
Nadia Lim's vege pizzas
Nadia Lim's vege pizzas | Food To Love
Cranberry and orange glazed carrots with basil - Nadia Lim
As far as Christmas side dishes go, these glazed carrots are pretty special! These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party.
Roast Butternut, Spinach, Caramelised Onion and Ricotta Lasagne
Roast Butternut, Spinach, Caramelised Onion and Ricotta Lasagne | Nadia Lim
Recipe: Nadia Lim's red lentil and coconut dhal with kaffir lime and lemongrass
Combining yellow curry paste with fragrant flavours of kaffir lime and lemongrass results in a delicious, flavoursome curry sauce.
Pan-fried Fish with Creamy Leeks and Roast Potatoes - Nadia Lim
Creamy leeks are the perfect accompaniment to fish – you and your family will love the subtle flavours of garlic, lemon and mustard.
Lemongrass Curry Poached Fish with Brocolli and Pea Rice
My Food Bag - Nadia Lim - Recipes - Lemongrass Curry Poached Fish with Brocolli and Pea Rice
Nadia Lim's Chicken and Spinach Tikka Masala with Cauliflower ‘Rice’ | dish
This curry has all the flavour but not the fat or sugar that most takeaways do. Cauliflower ‘rice’ is genius — it has the same light, fluffy texture as rice, but a fraction of the calories and it bumps up your vege intake, too.
Nadia Lim's chermoula chicken with currant couscous and yogurt
Nadia Lim's chermoula chicken with currant couscous and yogurt