Feijoa Crunch Muffins
Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.
Bottled feijoas | Allyson Gofton
With their highly perfumed flavour and firm texture, feijoas are ideal for bottling. The excessive amount of fruit on Sophie's tree, which was abundantly covered when we visited, usually finds its way to the preserving pan and into jars each year. Her recipe, which uses a light syrup and the over-flow method of bottling, is quick and simple to make. Sophie says when the tree is laden she can bottle up to half a dozen jars before breakfast or after dinner to avoid having to throw any away.
feijoa & lime meringue pie
This delicious sounding meringue-topped feijoa pie comes from a very beautiful hand stitched publication, The Hungry Girls Cookbook. Three talented friends Rachel Pitts, Leah Holscher and Katherine…
4 delicious ways to use feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins
Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment…
Feijoa and custard crumble tart recipe - By Woman's Day (NZ edition), This recipe has layers of delicious sweet pastry, feijoas, custard and crumble that combine to make an irresistible slice
Feijoa Crumble Slice
This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!
Unbelievably Easy Feijoa, Chocolate & Custard Pastries
Tofu the bunny has been eating feijoas (pronounced fee-jo-ahs) and I have to check the lawns every day so that he doesn’t over eat. I toss any half eaten feijoas into the worm bin. The uneate…
Feijoa Pikelets (aka Feijoa Fritters for the finicky)
I have an ulterior motive with most of my cooking ideas: in this instance, with the fruit fall from my overburdened feijoa tree, feijoa just had to feature.
coconut feijoa cake
Here’s the recipe for the exquisite cake I enjoyed recently at Hinterland Feijoas… it was perfectly wonderful and Sally knows the secret of baking with feijoas – chop the feijoas a bit …