Chilli corn bread
Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.
This classic Italian winner never fails to delight both young and old in the family. A rich tomato and beef sauce served with tender spaghetti for a delicious and hearty meal.