Dawn Wilkins

Dawn Wilkins

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Dawn Wilkins
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Lemon Cream Cheese Buttercream ~ has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.

Lemon Cream Cheese Buttercream ~ has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.

Pan di Spagna is an Italian sponge cake made with only 3 ingredients. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

Pan di Spagna (Italian sponge cake)- make it from scratch with only 3 ingredients: flour, sugar, and eggs. In the traditional recipe there is no baking powder, butter, or oil! This is the best sponge cake recipe ever!

A spatula can be used to add texture and pops of color to a cake. Begin with an iced cake. Prepare your color palette of tinted buttercreams before starting this project. Thin consistency icing is key to prevent too much dragging. Spatula painting can be used sparingly or to decorate a whole cake.

A spatula can be used to add texture and pops of color to a cake. Begin with an iced cake. Prepare your color palette of tinted buttercreams before starting this project. Thin consistency icing is key to prevent too much dragging. Spatula painting can be used sparingly or to decorate a whole cake.