Darren Kirkland

Darren Kirkland

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Darren Kirkland
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This recipe may seem almost too easy to be true- but trust us- magic happens with the dry heat of the oven and the fabulous fatty Lamb! Serve with some mash and spring greens, shred into tortillas with some minted yoghurt or just share at the table with new potatoes, salad and breads- either way, …

This recipe may seem almost too easy to be true- but trust us- magic happens with the dry heat of the oven and the fabulous fatty Lamb! Serve with some mash and spring greens, shred into tortillas with some minted yoghurt or just share at the table with new potatoes, salad and breads- either way, …

I will be turning over a new leaf, I mean... a new loaf, this year. I bought the popular book "Artisan Bread in Five Minutes a Day" by Hertzberg and Francois because I wanted to try their method in two of my pizza ovens.

I will be turning over a new leaf, I mean. a new loaf, this year. I bought the popular book "Artisan Bread in Five Minutes a Day" by Hertzberg and Francois because I wanted to try their method in two of my pizza ovens.

Baking bread in a wood fired brick oven

Learn how to make ciabatta bread with our wood fired bricked ovens, recipe and pictures courtesy of our customer in Pennsylvania.

Hand-crafted from retired and repurposed white oak wine barrels straight from Napa Valley, this meat smoker would look great on any patio. It allows for hot and cold smoking, and the wheels on the bottom make it easy to get it where you want it.

Hand-crafted meat smoker made from a retired and repurposed French white oak wine barrel. This truly unique meat smoker can do both hot and cold meat smoking. Excellent for cold smoking fish and chees