Crock Pot Enchiladas
Crock Pot Enchiladas 8 servings 1 pound lean ground beef 1 tablespoon oil 1 small onion, chopped 1 green bell pepper, chopped 1 can (15 ounces) Ranch Style beans, drained 1 can (10 ounces) rotel tomatoes mild, drained 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups (8 ounces) shredded colby jack cheese 8 flour tortillas 1 can (15 ounces) red enchilada sauce Cook beef over medium heat until done; drain. Meanwhile saute…
I get satisfied reviews every time I serve this beef enchilada casserole—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa
Chicken Enchilada Rice Casserole
Chicken Enchilada Rice Casserole and be on your dinner table in less than 1 hr. The cheesy, hearty flavor is what makes this dish amazing.
Best Shrimp Enchiladas Recipe - Fabulessly Frugal
These shrimp enchiladas are full of flavor - cheesy sauce, sweet shrimp, and veggies! The homemade cheese sauce is easy too!
Brunch Ham Enchiladas
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
Ingredients - 1 pound ground meat - 2 10 oz. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil - 1 package corn tortillas - 1 8 oz. bag of cheddar shredded cheese Directions 1. Preheat oven to 350 degrees. Sautee onion and garlic in olive oil until soft. 2. In a large skillet, brown ground meat over medium heat, drain. Stir in enchilada sauce ( 3/4 of can) and taco seasoning. Let simmer for…
Shrimp Enchiladas with Creamy Poblano Sauce Recipe | Little Spice Jar
Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight!
Cran-Turkey Enchiladas Recipe - Best Use of Thanksgiving Leftovers Ever!
This Cranberry Turkey Enchiladas recipe has a Mexican twist and are THE BEST use of Thanksgiving leftovers ever!
One Pan Sour Cream Chicken Enchilada Skillet
This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great, easy weeknight meal! I can't believe how easy this is!
Butternut Squash Black Bean Enchiladas
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Creamy Chicken Enchiladas
*VIDEO* These simple non-traditional creamy chicken enchiladas are a huge hit with our family. 6 ingredients and 30 minutes is all you need for an awesome meal! #maindish #dinner #hotdish #chicken #rotisseriechicken #enchiladas #chickenenchiladas #creamyenchiladas #whitesauce #casserole #recipe #numstheword #video
Steak and Queso Enchilada Casserole
Steak and Queso Enchilada Casserole – an easy dinner for the holidays and great for gatherings. This cheesy casserole is baked to perfection.
BISQUICK CHICKEN ENCHILADA BAKE
Bisquick Chicken Enchilada Bake is a delicious casserole made with rotisserie chicken, taco seasoning, enchilada sauce and mozzarella cheese.
Better-for-You Ground Turkey Enchiladas
These cheesy ground turkey enchiladas are better-for-you than beef enchiladas but have the same great flavor! It's a great easy dinner idea.
Cheese Enchiladas with Chili Gravy
I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili…