Healthier Date Cashew Caramel Chocolate Slice - Nadia Lim
After posting a ridiculously yummy, but ridiculously bad-for-you recipe for caramel chocolate slice that my husband loves (and occasionally bakes for his mates when they go on their hunting or fishing trips), I thought “right! I’m going to see if I can make one that’s just as delicious, but is full of nutritious ingredients!” This is a ‘healthy caramel slice’ that is really worth getting excited about – it’s quick to make and ridiculously delicious.
Pesto pasta with mushrooms and bacon - Nadia Lim
Pesto pasta is one of those things that I crave, especially with crispy bacon and mushrooms, delicious!
Cacao nut butter fudge brownie - Nadia Lim
Who doesn’t love chocolate fudge and brownie? Especially when its gluten-free, dairy-free and refined sugar-free like this one!
Apricot, coconut and chocolate chunk cookies - Nadia Lim
Good old-fashioned chocolate chunk cookies are always a hit. Kids love these, and they make a great treat to pop in school lunchboxes or to munch on a road trip.
Kiwi lamb sausage, kumara and apple curry
My nan used to make a ‘curry’ like this, with mince and sultanas, much to the horror of my Malaysian dad, who didn’t deem this to be a curry at all!
Pear and gingerbread upside-down cake - Nadia Lim
An upside-down cake that celebrates Winter flavours is sometimes just what you crave. In this recipe pear and gingerbread is matched for a delicious treat of a cake.
Green beans with lemon brown butter - Nadia Lim
Green beans are one of the most-loved veggies – I love showcasing them in a simple dish like this that goes perfectly with a wide range of meals.