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Jangdokdae (Korean: 장독대): Jars used typically for fermenting kimchi, soybeans etc. These jars are also used for storing grains.

Jangdokdae (Korean: 장독대): Jars used typically for fermenting kimchi, soybeans etc. These jars are also used for storing grains.

Traditional Korean pottery jars, or Onggi ware traditionally used for Doenjang,Ganjang,Gochujand and Kimchi. #KoreanCeramics #PhotojournalismKorea

coloryoursoulalways: “ Traditional Korean pottery jars, or Onggi ware, photographed by Kim Yong-soo in October These pots store kimchi and other staples, such as doenjang (soybean paste), ganjang (soy sauce) and gochujang (red pepper paste).