This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner.
From Offscreen Magazine, corner of a studio/office space I really like. (that wall of prints in white frames, the light (!), the casual construction of the desk. Those light fixtures -- blips of accent color.
And this is simply me pinning a statement of how I feel and NOT for anyone in particular. Trust me, no one from my past has that much control over me contrary to someone’s assumptions and ignorant comments.