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Biko Recipe (Filipino Sticky Rice Cake)
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. | www.foxyfolksy.com #filipinodessert #filipinorecipe #asian #recipes ##dessert #sweets
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi are Korean rice cakes (tteok) made with sweet glutinous rice flour that's chewy, soft and mildly sweet. Great healthy snack, breakfast or dessert. Gluten-free and vegan. #koreanfood #ricecakerecipes #asianfood #asiandessert #glutenfree #vegan #kimchimari
Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
Old-School Miso Soup, Everything You Ever Wanted to Know Recipe
During the three years I lived in Japan, I ate a lot of miso soup, but I never knew what it was. I just figured it was extracted from, you know, a miso plant, or maybe the miso bird, a Japanese relative of the chicken. Now the tables have turned. I've morphed into an obnoxious miso-soup purist. Watch me make it from scratch here.