Nothing says summer like a fresh fruit trifle and this delicious layered dessert recipe is bound to make you the star of the picnic. Layered up with delicate lady finger cookies and fresh berries tossed in a tangy-sweet apricot balsamic, this dessert tastes as good as it looks. Just add sunshine, friends and a chilled white wine.
Recreate those fancy Italian bakery cannoli at home with our Cannoli Shells and this classic filling recipe. Creamy, delicately sweet and the perfect contrast to crisp pastry shells, this dreamy filling is easy to whip up and a great foundation for a number of toppings and additions like chocolate chips, sprinkles and crushed nuts.
Looking for a simpler and quicker version of Tiramisu? This Dip is the answer, it replicates the taste and airiness of the famed Italian dessert. Rich and creamy mascarpone, bittersweet cocoa and bold espresso come together in this easy dip. Serve it up with our Savoiardi Ladyfingers for a unique treat.
Blood oranges, the famous winter citrus, makes an appearance in this sweet polenta cake. More than an Italian porridge, polenta is a versatile pantry staple ready to inspire a number of entrées—even dessert. Serve up this seasonal treat at holiday gatherings and winter events.
From iconic fall desserts—such as pies and cakes—to unique pasta dishes and even pizzas, pumpkin is practically an institution these days. In fact, for some, you haven’t truly experienced fall until you’ve had a caffeinated pumpkin spice beverage of some kind. Here are some of our favorite pumpkin recipes.