Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!
i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !
Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum!
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.
***** super easy and delicious, don't over bake, they'll still taste good, but they'll be really dry: Mozzarella sticks. Dip mozzarella string cheese in milk and then Italian bread crumbs and Bake for at So simple!
Creamy Margarita Popsicles Ingredients cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks 1 can of sweetened condensed milk 1 cup water ¼ cup tequila 2 tablespoons orange juice (optional) Kosher salt or margarita salt
Fire Pot Coconut Soup Thai - this is really good, use the coconut milk, modified especially the broth based on a New Gourmet Cookbook Thai soup recipe, less of Chili paste. Make double broth and freeze.