Bite Sized morsels, or more than bite sized or too nice to share. Guess its not a secret that we have a bit of a sweet tooth!
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chocolate caramel pretzel fingers: Ingredients: caramel, milk chocolate, slivered almonds, pretzel sticks... Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool. Next, melt milk chocolate on low and dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!
If you grew up in the south you (should) know about Chocolate Gravy. All it is: 5 Tbsp unsalted butter, 3 Tbsp flour, 3 Tbsp cocoa powder, 4 Tbsp sugar, 1 cup milk, 1-1/2 tsp vanilla. Drizzle this velvety, sweet sauce over a hot buttered biscuit, angel food or pound cake or over a bowl of strawberries. Delicious!