This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats. Thanks Ashley Kappel, MyRecipes And just in case you were not sure
Honey Comb Cake by letthebakingbegin: Layers of spiraling puff pastry tubes filled with tart cherry and layered with dulce de leche buttercream and frosted with chocolate ganache. Maybe not with cherries.