Baked Potato Bar
Last updated 50 weeks ago
The Secret to Better Baked Potatoes? Cook Them Like the British Do.
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin
3 Ingredient Roasted Potatoes and Onions. The Food Charlatan
3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!
Boursin Cheese Mashed Potatoes - Mirlandra's Kitchen
These Boursin Cheese Mashed Potatoes are ridiculously delicious and ready in 30 minutes. I also share my simple trick for cutting the potatoes up in less than 1/4 of the usual time! Serve these potatoes with dinner, or for Easter, Thanksgiving and Christmas. We love this mild, cheese accented with herbs and it makes the yellow potatoes exquisite.