Serve up a stylish pud with our step-by-step recipe for how to make mille feuille. This classic French dessert of rich crème pâtissière sandwiched between crisp, flaky puff pastry is a great way to show off your baking skills.
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →