Rosé Sangria With Pineapple and Guava Recipe - Mexican.Food.com
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
feijoa & lime meringue pie
This delicious sounding meringue-topped feijoa pie comes from a very beautiful hand stitched publication, The Hungry Girls Cookbook. Three talented friends Rachel Pitts, Leah Holscher and Katherine…