Sarah Tuck's take on a Hummingbird cake is moist and a little less spongey than they usually are. Deliciously sandwiched with passion fruit curd and slathered in cream cheese ice cream, it's the ultimate 'mid-afternoon with a big cup of tea' cake.
Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well buttered bread which prevents any filling from soaking in and making the bread soggy. If you prefer not to make the mayonnaise, use a well seasoned prepared one to bind the chicken so they are moist and flavoursome.
These light-as-air scones contain little nuggets of soft apple and combine the best of sweet and savory in every delicious mouthful. Best eaten warm from the oven, but if you happen to have leftovers they are great halved and toasted.
These super tasty scones are brimming with juicy blueberries and aromatic spices. Serve them with clouds of whipped cream and dark berry jam or slathered with good butter and dollops of lemon curd for a weekend treat.