Braised Lamb with Korean Chilli and Ginger

Braised Lamb with Korean Chilli and Ginger. Lamb shoulder gets braised in an aromatic paste made with gochujang, my favourite Korean chilli paste, until meltingly tender.

Sweet Potato, Miso and Ginger Soup with Soy and Lime Cream

Chilly evenings call for soup 🍵 The recipe for these bowls of Sweet Potato, Miso and Ginger Soup with Soy and Lime Cream are in our June-July issue

Fennel, Potato and Onion Gratin with Anchovy Cream

This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust.

Swedish-ish Meatballs

Swedish-ish Meatballs -- With a surprisingly rich and slightly sweet flavour, this meatball dish is perfect either spooned on top of wide egg noodles or on a pile of creamy mash.

Creamy Quinoa Porridge with Rhubarb, Cherries and Hazelnuts

This gluten-free porridge can be made days ahead and kept covered in the refrigerator. Reheat in the microwave or in a saucepan when needed.

Roasted Shoulder of Pork is stuffed with fennel sausage, lots of herbs and chilli and makes a showstopping main course. Find the recipe inside our Italian issue -

In our August–September issue you'll find vibrant, wholesome curries by Kelly Gibney of @bonnie_delicious_blog, like this Tempeh Curry Laksa with Coconut Milk and Kelp Noodles. Our new issue is on sale now

In our August–September issue you'll find vibrant, wholesome curries by Kelly Gibney of like this Tempeh Curry Laksa with Coconut Milk and Kelp Noodles. Our new issue is on sale now

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