Karen Dixon
More ideas from Karen
Brown-Sugar Caramel Cake//Taste of the South Magazine

CARAMEL CAKE 2 c flour 1 t baking powder 1 t salt ¾ t baking soda 2 c firmly packed light brown sugar 4 lg eggs c oil c buttermilk c sour cream 1 t vanilla 1 t maple extract Caramel Icing

The best pancakes. Ever. From scratch.  Seriously delicious!  The description doesn't lie! I am used to bisquick pancakes and these are 10x better!

The best pancakes. From scratch. The description doesn't lie! I am used to bisquick pancakes and these are better! NOTE: This recipe also makes for delicious crepes! of milk and 1 TSP. of vanilla to the recipe.