The Best Way to Heat a Spiral Ham So it Is Still Moist
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The goal is to not let the ham dry out.
There's a Method to My Ham-ness
Today my friends and family gathered for an Easter potluck. My contribution was the main course: a spiral-sliced ham. It was a thrifty choice; ham was on sale this week for only $1.49 a pound. Honey-baked hams go for probably about $7-8 a pound, and making this ham probably takes less time than standing in the very long holiday ham line. This is the second time that I have tried Cooks' Illustrated's method for cooking a spiral-sliced ham. This is simply the best recipe I have ever tried for…
Cooking Instructions for a Fully Cooked Spiral Ham | eHow.com
Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. The hams make convenient and tasty holiday dinner options. Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them.