Deepika Chand
More ideas from Deepika
Very popular these days are no-bake slices. We usually have one on the go in the freezer; cut into squares which are ready to nab for afternoon tea or a mid-week, after dinner dessert alternative. This version is a delicious mix of dates, nuts, coconut and ginger.

Very popular these days are no-bake slices. We usually have one on the go in the freezer; cut into squares which are ready to nab for afternoon tea or a mid-week, after dinner dessert alternative. This version is a delicious mix of dates, nuts, coconut and ginger.

This is a great cake to make in winter with oranges coming into season. I call it a lightning cake because you make it in a flash. It's so quick and simple and yet it has an amazing flavour, like something your grandmother might have made, that has everyone coming back for seconds. The whole orange keeps it wonderfully tender so it makes a great dessert cake served with a dollop of yoghurt. It will keep in an airtight container for up to a week or can be frozen. Ready in 1&fr...

This is a great cake to make in winter with oranges coming into season. I call it a lightning cake because you make it in a flash. It's so quick and simple and yet it has an amazing flavour, like something your grandmother might have made, that has everyone coming back for seconds. The whole orange keeps it wonderfully tender so it makes a great dessert cake served with a dollop of yoghurt. It will keep in an airtight container for up to a week or can be frozen. Ready in 1&fr...

Very popular these days are no-bake slices. We usually have one on the go in the freezer; cut into squares which are ready to nab for afternoon tea or a mid-week, after dinner dessert alternative. This version is a delicious mix of dates, nuts, coconut and ginger.

Very popular these days are no-bake slices. We usually have one on the go in the freezer; cut into squares which are ready to nab for afternoon tea or a mid-week, after dinner dessert alternative. This version is a delicious mix of dates, nuts, coconut and ginger.

This is a great cake to make in winter with oranges coming into season. I call it a lightning cake because you make it in a flash. It's so quick and simple and yet it has an amazing flavour, like something your grandmother might have made, that has everyone coming back for seconds. The whole orange keeps it wonderfully tender so it makes a great dessert cake served with a dollop of yoghurt. It will keep in an airtight container for up to a week or can be frozen. Ready in 1&fr...

This is a great cake to make in winter with oranges coming into season. I call it a lightning cake because you make it in a flash. It's so quick and simple and yet it has an amazing flavour, like something your grandmother might have made, that has everyone coming back for seconds. The whole orange keeps it wonderfully tender so it makes a great dessert cake served with a dollop of yoghurt. It will keep in an airtight container for up to a week or can be frozen. Ready in 1&fr...

Enjoy a slice of this  gluten-free loaf with avocado for breakfast, or dunked in soup.

Enjoy a slice of this gluten-free loaf with avocado for breakfast, or dunked in soup.

Paleo Raisin Bread that no one will believe it Paleo! It's chewy and holds up well under ghee or jam. Made with a mix of paleo flours, you will love it!

Paleo Raisin Bread that no one will believe it Paleo! It& chewy and holds up well under ghee or jam. Made with a mix of paleo flours, you will love it!