Freezer Cooking- Slow Cooker Meals!
**Update 9.2.2012- Many of the recipes below turned out a bit more "bland" than my husband and I like so at the end of this post I have offered some "additions" to the recipes that you can try if you wish! Also-- I did a Freezer Cooking #2 post that you should check out that came out better in my opinion and I did a Freezer Cooking #3 "Sauce-A-Palooza" and a Freezer Cooking #4 "Soups" post also that you may enjoy! ~ Melissa ** Fall is SUPER BUSY for me at work... and I typically get home…
Homemade Condiment Creations | Mark's Daily Apple
Tomatoes - yep. Vinegar - seems fine. Sugar - wait, what? Even ketchup isn't safe from the wrath of sugar. Think you have to ditch the bottle - the
ALCOHOL COOKING SUBSTITUTIONS THANKS TO RUSSELL KRAAYENBURG FOR THIS FABULOUS DESIGN! ALCOHOL COOKING SUBSTITUTIONSThis Chart is helpful if you don't have a kitchen scale1 tablespoon of water weighs 14.79 grams1 tablespoon of table…
How To Slice, Store & Eat an Avocado: 15 Tips
2011 was the unofficial year of the avocado here at The Kitchn. With help from our readers, we learned the best ways to store and cut these creamy green fruits and dined on avocados for breakfast, lunch, and even dessert. Read on for the year’s worth of tips, tricks, and recipes. (No avocados in your area? We reviewed a mail order source, too.)• 1 Best Place to Store Avocados? In the Refrigerator• 2 What Is the Best Way to Store Half an Avocado?
How to clean, maintain, and season a cast iron skillet
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How To Store Fruits and Vegetables to Keep them From Spoiling - Printable - MyThirtySpot
I have been trying to eat healthier lately, and with that come a lot of veggies and fruits. The problem that I have noticed is that a lot of my produce will get soft, or rot a lot sooner than I anticipated. I can’t get fresh produce every day, so I needed to know how […]