Dylan McDowall

Dylan McDowall

Dylan McDowall
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Peanut brownies were one of the all-time favourites. Mum used to cook these on a regular basis to help fill the school lunch box.

This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out the nutty, sweet flavour of the squash. Once you've mastered this recipe, you can take the soup in different ways by adding pearl barley, dried pasta, or some chopped smoked bacon. Even the smallest amount of dried porcini.PS I made this in my pressure cooker the other day, with really great…

This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out the nutty, sweet flavour of the butternut squash

Minestrone soup | Healthy Food Guide

Heat the oil in a large saucepan and toss in the onion, garlic, celery and leek and stir until beginning to soften. Add the bacon, cook for 2 more minutes. Add the other vegetables and cook over a g.