I have been eyeing on this cake for quite sometime ever since i came across in nigella christmas cookbook. I wanted to try it so badly finally i made in couple days back. I don’t know about you, but I have a addiction towards spiced cakes. Spices works beautiful in baked goodies specially in cakes....Read More
Lolly Cake - Easy Treat!! 1 packet of Malt biscuits half a tin of condensed milk 100g butter 1 packet of eskimo Crush malt biscuits, and cut eskimo lollies into small pieces. Melt the butter, and condensed milk in the microwave. Then mix all ingredients together. Roll into a log, and wrap in grease paper, or flaten into a tray and put into the fridge to set.
This No Bake slice has been my favourite since I was a little girl. I love the combination of the buttery zesty biscuit base and a sweet citrusy icing, it really is just divine! There are so many variations of this recipe around, but really it is so simple, a no bake slice that takes very little ... Read More about No-Bake Citrus Slice
INGREDIENTS ½ cup sugar (burnt) 1 cup sugar ½ cup water-mixture 200 grams butter 2 cups flour 2 eggs 1 tablespoon bi-carbonate soda METHOD Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes. Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a...
Blogger, Risa from Baked Perfection learned how to make homemade caramel, which gave her the perfect excuse to make Caramel Crumb Bars. You may have seen these bars on Tracy’s Culinary Adventures. Risa describes the consistency, taste and preparation as sweet, rich, gooey and surprisingly easy to make.