Anna Coetzee

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Anna Coetzee
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Olive Bacon and Cheese Bread recipe

Olive Bacon and Cheese Bread recipe

The Best Classic Recipe Dessert Italian Cream Cake

The Best Classic Recipe Dessert Italian Cream Cake

Cookies and Cream Caramel Layer Bars are a delicious treat that were one of the winning category recipes from the 48th Pillsbury Bake-off® Contest! Delicious Cookie layer, topped with creamy caramel and pecans, frosting, and chocolate! #ad

Cookies and Cream Caramel Layer Bars are a delicious treat that were one of the winning category recipes from the 48th Pillsbury Bake-off® Contest! Delicious Cookie layer, topped with creamy caramel and pecans, frosting, and chocolate! #ad

South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package g) Cream Cheese 1 grated lemon rind ½ cup lemon juice packs Tennis biscuits or any substitute (Graham…

Lekkerste, klam vrugtekoek

Lekkerste, klam vrugtekoek

Baklava-koek

Baklava-koek

Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover!

Ultra Moist Chocolate Cake - soft, dark and super moist, the best cake for every chocolate lover!

1 groot koek KOEK 500 ml (2 k) wortel, grof gerasper 187 ml (¾ k) sultanas 100 g (1 pakkie) pekanneute, gekap 125 ml (1 klein houertjie) Purity-appel 60 ml (4 e) suurlemoensap skil van een suurlemoen, fyn geras¬per 500 ml (2 k) koekmeel 5 ml (1 t) bakpoeier 5 ml (1 t) koeksoda knypie sout 10 ml (2 t) fyn kaneel 5 ml (1 t) gemengde speserye 4 eiers 250 ml (1 k) strooisuiker 187 ml (¾ k) olie 5 ml (1 t) vanielje VERSIERSEL 60 ml sagte botter 500 g (4 k) versiersuiker, gesif 125 ml (½ k) …

1 groot koek KOEK 500 ml (2 k) wortel, grof gerasper 187 ml (¾ k) sultanas 100 g (1 pakkie) pekanneute, gekap 125 ml (1 klein houertjie) Purity-appel 60 ml (4 e) suurlemoensap skil van een suurlemoen, fyn geras¬per 500 ml (2 k) koekmeel 5 ml (1 t) bakpoeier 5 ml (1 t) koeksoda knypie sout 10 ml (2 t) fyn kaneel 5 ml (1 t) gemengde speserye 4 eiers 250 ml (1 k) strooisuiker 187 ml (¾ k) olie 5 ml (1 t) vanielje VERSIERSEL 60 ml sagte botter 500 g (4 k) versiersuiker, gesif 125 ml (½ k) …