Thomas Caskey
More ideas from Thomas
http://www.2uidea.com/category/Wok/ Cantonese Roasted Pork Belly

Cantonese Roasted Pork Belly 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar teaspoon five spice powder teaspoon white pepper 1 teaspoons rice wine vinegar cup coarse sea salt

Crispy Golden Pork Belly. Easier to make than you may think!

This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.

whiskey flavor profiles - 86 scotch whiskies, 12 flavor categories

I included this on my scotch board although they did spell whisky wrong. In case you don't know Scotch is spelled whisky, Irish and American is spelled whiskey.